A herbal medicine cut into garlic mustard | Form
My Kentish Greather-Lola used “Jack-in-the-‘Edge” as he called it (Garlic Mustard) to make an all purpose of salming for his large family (Nell Frizzell, 24 May). Chopped leaves are placed on a dish with fat pigs and cooked slowly in the evening in the slowest oven in the kitchen. It creates an aromatic fragrance that…