Chemists found ‘anti-spice’ that can make chilli chili less hot
Piri Piri or the eyes of the bird of Piri ofric Afriverians Steidi / Alay Accidently make your food beautiful? One day, you can come for an “anti-spice” hitting the heat of a dish, thanks for discovering the chemicals found in the spiring sensation. The heat of a chilli comes from compounds called capsaicinoids, binding…