GIgorgio Locatelli Despephirir of dinners who spend a lot of time scrolling their phones than “take advantage of the opportunity”. The Michelin-starred chef tells a podcast it’s sad Lunches have not been with each other. But the real question is: Any restaurant experience more fun than a video of grumpy cats?
I have taught to believe that customer is always right. The premise of this idea is simple: a customer pays money to receive goods or services, and instead of a business should move to the mountains to ensure they can be able to make sure they receive it. Customer is sacred, in other words.
However, especially, I noticed my high stance as a person with money to burn provoked. And usually someone who wants to dictate how I use my phone. But let me clear: It’s useless. My message to any business owner thinking otherwise it is: The world has dictated to the mobile phone indispensability; If you want my money, you should accept my scrolling.
Locatelli likes to scroll less scrolling. In fact, in his flongship restaurant at Locanda Locatelli (now closed), he introduced a policy without a picture. She cries that people who don’t set up restaurants than before, and you want to spend time photographing food or scrolling social. It is a bold thing to claim at a time when business is not exactly improving for hospitality industry. The restriction of people in 2025 from using phones in your restaurant is the reason for the ban on people from asking for the cow’s milk alternatives. We’re just doing now.
And certainly, in the days it’s lost is impractical in 1995 to get a big breadtheet and read a political policeman in the world amongst the main courses and desserts. Today, in the room of a catchy sized black rectangle, I have all the discourse on my fingers. What can the person expect to compete with that? And there is no way to lose my Dilation Streak because someone thinks their gratins are better in conversation. I have over 1,000 days, mate. Nothing can taste good at a restaurant where I expect to offer that.
Restaurants should give us customers what we want, not what they are contemplate We want to. The truth is, we are all addicted to our phones. This means we need to be taken as income. For all mourning more than 16th, I doubt that there is a lot of keepers in the spaces that don’t like mobile phones that they are more likely to live in a world without devices. This is exactly the first one to broadcast the good meals we ate to keep the restaurant industry alive. If you don’t want us to take pictures of your food, why put things on the plate so accurate, with twezers? Why is puree as if it was applied deer in a paint? I can’t think of anything more worthy of a place on our Instagram grid than a finely made made. And I can’t think of a better advertisement for a restaurant, though.
And it brought us to the crux of this matter. It’s better to be a restaurant filled with silence because everyone is on their phones than a restaurant full of silence because it is empty. Besides, more often or not, we have a conversation – even if it has a Passive / aggressive owl.
