Meeting HospitalityDubai Born Hifotortory Group, open Shanghai to me this July 28Ik London Hilton floor in Dark Lane, which adds a third London area to expand international portfolio.
The opening marks the latest export step to exports to UAE-developed concepts to Gaia London to the UK operations.
“Bring Shanghai Me In London a big opportunity for us and I am eager to live a Mayfair icon, “as evgeny Kuzin, chairman and founder of basic hospitality.
“The 28Ik The floor of the London Hilton of the Dark Lane has been a long time one of the most celebrated landmarks in town and now looks at our signaled method of advancing a zeal of an enthusiastic Dalaye. “
The area that Michelin-Starred Galvin has been set up in Windows, there is a history of history, including hosting the beatles in the 1960s when it was the first vic traders. The London Hilton at Park Lane is the first skyscraper hotel in the city and highest building when constructed in 1963.
Shanghai to me, inspired by the 1930s Shanghai, offering the cuisine of the Panamia under the direction of Chef Izu, with the Chef Yukitaka Kitade, the global culinaryador emboss. The menu has dishes including Yellowtail Carpaccio with black truffle and Cantonese Infast Duck with Foie Gras & Caviar.
The 120-seat restaurant will include two private meals with panicoic views from Hyde Park to Thames. The venue is also home, a close bar and lounge with DJs to early hours.
The established in 2011, the basic hospitality established a portfolio that includes 13 concepts including Gaia, Alaya, Franchise yield, and Cipriani Dolci UAE. The group currently operates in areas across East and Europe, with continuous expansion plans for GCC, UK and USA markets.
Shanghai Me represents continued international growth in UAE hospitality, as Dubai-based groups using their experience at the competitive glow market to establish global brand.
