If there is something best to do with Italians, it is accepting simple happiness in time – and in the summer, that means raisins that blast The flavors of the day intended to be happy slowly. This collection of veggie-forward recipes gets the insufficient spirit of an Italian earthy: Juicy Burst tomato, gentle zucchini, creamy lemon-fragrant ricotta, and new greens with center with center stage.
They could not be determined and gathered with just a few mixes – perfect with long lunches or spontaneous dinners in gold time. Light and satisfactory, these are the pastas that you have to change all summer.
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10 pasta recipes like the summer
If you think the pots for fall / winter then think again. This simple one Pot Pasta recipe is perfect for summer because you literally throw everything, then put it on and forget it. You don’t have to bounce it in food to make something delicious.
Summer spaghetti with tomatoes, burrats, and basil
Nothing says summer like burrata. We agree, we make a round-up of our favorite 20 Burrata Recipes. This recipe has all the ingredients you know and love from Italy-Fresh Burrata, tomatoes kissed in the sun, and fragrant basil. Drop it all in your favorite pasta, and it’s Amore!
Nothing can be easier than this pasta salad is mainly all our favorite taste on a plate. Don’t restore if you don’t have some listed in some ingredients. The beauty of this recipe you can do it with anything you have in the refrigerator. The key is to dress in lemon-tahini!
After many Italian trips, Camille has decided many that this is his favorite place in the world – and we have to get together! And even if he had eaten his way through the beautiful continent, freely enjoyed the pasta, fresh mozzarella, gelato, and wine – he returned like he left Austin. So, this garlic shrimp spaghetti is a compliment to many light pasta dishes.
A pot pasta primavera with summer veggies and ricotta
The best thing about a Pot Pasta Primaaverera is simplicity of tastes and processes. While it calls for fresh, Camille says frozen veggies are perfect for cooking right with pasta. So, throw anything in the refrigerator and beating a slice of heaven at home with delicious pasta recipe.
Summer pasta salad
It’s the pasta in the summer of the best light, fresh, and full of taste. Charred veggies carry a wasted sweetness, flowing with al dente noodles in a dish as satisfaction that it is easy to dissolve. This is the type of pasta salad you want in hot days, with more protein, fiber, and healthy fats to keep you full.
Lonemone Pasta Carbonara with Peas & Zucchini
This is not your classic carbonara – in the best way. Lights fresh peas and zucchini instead of Pacetta, it’s a creamy, wrapped twark well feeling right for warm night.
Burst Tomato Pasta
With its simple components and endless taste, this pasta is the simple summer of the best. Juicy tomatoes, garlic, and basil together in a dish of light, bright, and endlessly satisfying something delicious.
Spaghetti Alla Nerano
If Stanley Tucci taught us, it’s simple, high quality ingredients are the key to unforgettable food – and this pasta proof. Light, no hard work, and full of taste, it’s all we love about cooking in the summer.
This is the type of pasta feeling comforting and fresh creamy ricotta, zesty lemon, and gentle noodles with Kale, artiatices, and many aromatics. These are still richly bright, with enough vegetables to feel virtuous. A simple, satisfactory dish you want to repeat all the time.
This post was last updated on July 21, 2025 to include new views.
