There are some meals working hard, they are not impossible to not love. Tomatoes and mozzarella. Peanut butter and jelly. Strawberries and cream. And in my kitchen, the holy trinity of breakfast: Bacon, egg, and avocado. They were like that perfect couple where both people were all the great, but the magic of them gathered.
These breakfast tacos are simple, but combination of creamy avocado, scrambled eggs, salty bacon, and a hotly molded tortilla maize wrapped in a warm corn tortilla wrapped? Completely destroy. It was a breakfast to hit all right notes: heightened, satisfactory, and (we are faithful) that is very good.
If you are a long-lasting breakfast taco devotee or new concept, we can get something straight:
In Austin, breakfast tacos are their own food food
Here in Austin, breakfast tacos are not just a meal – they are a way of life. You can see them in each neighborhood, from food trucks to restaurants higher, and locals have a strong tortilla, and when going to the ratio or verde. Our austin-based editorial team is united with ranked favorites from good to Best breakfast tacos in austin here.
They covered our seizure early in the morning, driving the school drop-off, or sharing the table at a slow weekend. And beauty is in the customs – no giving up. Just a warm tortilla full of delicious, careful ingredients. If you haven’t found the joy of breakfast tacos, you’re sure for a treat.
Balanced nutrition, great taste
Except as bad delicious, these tacos check all the boxes when it comes to a balanced breakfast. Let’s break this:
- Healthy fat: AVOCADO carries satisfactory fats you can’t control and support brain health.
- protein: Eggs and bacons add remaining power and help build soft muscles.
- ravelled: Mais tortillas and avocado provide aprelde expensive gut-friendly to support digestion of sugar and blood sugar balance.
- Vitamins & Minerals: Tomatoes offer lycopene and vitamin C, while cilantro is a stunning forceful antioxidant-rich plant full.
In short, it was a great breakfast with a bad breakfast that doesn’t taste good – and keeps you upside down in the morning.
How to make a great taco breakfast
Some tips that make all the difference:
- Use corn tortillas for real vibe (and additional fiber). I want to warm them up with a dry skill or an open flame until they are soft and small chilling for more flavor.
- Go with a stewed salsa. It added the depth to the sprinkle and put the whole thing together.
- Layer strategic: Start the avocado as your creamy base, then eggs, bacon, salsa, and a cilantro increase to complete.
- Food-friendly food: You can cook the bacon and make your heads ahead of time – just scrubbing eggs new for the best texture.
Breakfast to win the sun
During the weeks, I will make an easy version with pre-lutal bacon and shop bought salsa. At the end of the week, I went with homemade roasted tomato salsa and stayed in our family coffee. Anyways, these tacos (or a similar difference with more sautéed spinach and zucchini!) My go-tournon if I want something feeling intentionally and makes sense.
Scroll down for recipe card and save it one of your breakfast rotation.
PICTURE
This inspired breakfast in Austin is full of taco full of protein, healthy fats, and fiber for a balance starting your day.
4 corn tortillas
4 large eggs
- Kosher salt and new ground black pepper
4 cut crispy bacon, chopped
1 ripe avocado, beaten
2 tablespoons finely chopped raw onions
Some new leaf cilantro
1/4 Cup Sboky Tomato Salsa (bought overtired or homemade)
- In a small bowl, crack eggs and whisk with a tablespoon of water (or milk if you want this creamer), pinch of koshers of salt and new black pepper. Hot a skillet of medium-low heat with enough butter or olive oil to easily coat under the pan.
- Add the eggs to skill and cook, stimulate a spatula, until you are crushed by your choice. Remove from heat.
- Corn tortillas are hot in a dry skill or directly to a flame of gas to soft and slightly charred.
- To achieve, spread the burning avocado in each tortilla.
- Top scrambled eggs, chopped bacon, raw onions, cilantro, and a generous tablespoon smoky tomato salsa. Serve warm and enjoy!
BAD
To make gluten-free, use Sieté Cassava Tortillas.
- Prep time: 10
- Cooking Time: 10
- Category: Breakfast
Keywords: Austin Breakfast Tacos
