This Mango Mojito Recipe is the last Summertime Sipper

This Mango Mojito Recipe is the last Summertime Sipper

There are many reasons I live in the summer. Sunshine, Pool days, picnic walks, golden hours Snack-Parent Dinner-The summer-lovin ‘Gal, the list is endless. But when the weather is hit, someone I need to cross my list asap. If they are beautifully ripe (usually in late October, depending on where you are), this self-expressing mango queen Stocking all the tropical fruits he can find. Mangoes are the perfect upgrade to all of my favorite summer drinks. And that’s what the best mango recipe was born.

To be honest, I don’t drink especially these days, so I always look for recipes just as good and no alcohol for my hangouts in my patio. This recipe is wrapped in taste, easy enough to drop For a large groupand can be changed for whatever wishes. That’s right, this Mango Mojito recipe is perfection of SMIPS Sippin ‘.

What is a mojito?

The classic Mojito traditionally made of white rum, sugar, lime juice, sparkling soda water, and fresh mint. Easy, summer, and fresh. Not surprisingly Ernest Hemingway calls it his favor. (Or is he?)

There is certainly different kinds of mojito depending on where and how you order your drink. A Mojito Blanco Supaps Tequila in the rum area and a cojito introduces the flavor of the classic. Options are a lot and perfect on you!

My version of Mango Mojito is pretty close to the original, that few tweaks the ante.

Best mango mangjito
Best mango mangjito

What do you need for this Mango Mojito recipe

butt. While you can use pre-packed mango nectar or mango juice, I prefer to use all the mangoes I combine myself. This ensures no additional additives and delivers a lot of extra flavor to mango. You can use fresh or frozen and melting mango.

Lemon. I love the acidity and we are the offer of just to help balance the sweetness of mango.

Fresh mint. Both as a garnish and to add a little extra taste, the mint is the traditional substance of mojito that makes it special.

Ginger Ale. I bring some liberties here and use a ginger ale or ginger beer instead of soda water. I like the heat added to ginger and the little sweetness. It also means that you do not need to include a simple syrup as most of the Ginger Alles add sugar to mix.

White rum. Optional if you want to keep it as a joke, but use a good white rum for the final experience of Mojito.

Best mango mangjito

While the substance ingredients for this cocktail are simpler, there are some things you can do to bind the taste and even add your own twists.

Slap your mint. Yes, literally. It may be odd before, but to get the taste of the mint, you need to activate and release the taste. While you can work a lot of taste in drinking by wasteing the mint, leave it to green things. Because I prefer the clean look of pure colored mango, I put sprig to the mint to one of my palms and smack it to another. Release it some of the mint leaves’ oils and give their signature fresh taste to your drink.

Add a spicy kick. If you want to pick up things on the next level, make it a spicy mango mojito recipe by muddy in some jalapeño. Alternatively, you can add red pepper pepper to some sugar to fill your glass. It’s not just looking but also gives the drink a swelling heat to balance the sweetness of mango.

Make a pitcher ahead of time. You can do this Mojito recipe as a pitcher for many groups. And the best part? It can also be preceded in time. The tastes of all are together and become more delicious. Furthermore, who wants to pour individual drinks when a picture is perfect to do? Just wait to add the ice and top all the Ginger Beer is when ready to serve.

Best mango mangjito

What is serving with Mango Mojito Recipe

These Mango Mojitos is a true summer crowd of fun and adds a touch of sunshine to any golden dinner. Thus, they have paired some of our loved Summer dinner recipes. Mix a batch and enjoy mango mojitos beside roasted meat tacosa delicious summer salador even as your best summer night. Enjoy!

This post was finally updated on May 10, 2025 to include new insights.

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PICTURE

A quick, breezy summertime drink wrapped in the fresh taste of mango.


  • 1 Many mangoes, picked the skin
  • 1/3 cup water
  • juice of 1 LIME
  • 2 shots of white rum
  • 1 Ginger Ale can
  • 1 bunch of mint
  • ICE to serve


  1. Make Mango Nectar. Add mango and water to a blender and mix until smooth. Add more or less water depending on consistency. You want nectar to be money.
  2. Gathering Mojito. In a glass, add 1/4 cup of Mango nectar, juice to 1/2 lime, and 1 shot of rum (leave for jokes). Mix together. Add ice to glass and over your drink with Ginger Ale and a sprig in rag mint. Enjoy!

  • Prep time: 10
  • Category: Rocktail

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